1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi butter
Aldi Butter is a rich and creamy dairy product crafted with simple, high-quality ingredients, primarily pasteurized cream and salt. Produced using traditional techniques, it originates from classic European-style butter-making traditions, offering a versatile addition to a variety of cuisine. Whether used in baking, cooking, or as a spread, Aldi Butter enhances flavor with its smooth texture and subtle, savory taste. Composed largely of healthy fats, it provides essential nutrients like vitamin A, which supports vision and immune function. However, as a high-calorie food, it's best enjoyed in moderation to maintain a balanced diet. Free from artificial additives, Aldi Butter stands out as a natural choice for those seeking wholesome, authentic ingredients.
