1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 165.7 mg | 12% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi bread
Aldi Bread offers a variety of affordable options that cater to diverse dietary preferences and needs. Made with essential ingredients such as flour, yeast, water, and salt, some options also include whole grains, seeds, or enriched nutrients for added health benefits. Many of their breads draw inspiration from classic European styles, like sourdough and rye, while maintaining a contemporary appeal. Select varieties are lower in calories and high in fiber, supporting digestive health and satiety. Whole grain versions provide essential vitamins and minerals, contributing to heart health. However, certain types may contain added sugars or preservatives, so checking labels is recommended for those monitoring specific dietary concerns. Aldi’s bread selection combines nutrition and convenience, giving shoppers affordable choices to complement their meals.
