1 serving (100 grams) contains 220 calories, 10.0 grams of protein, 12.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi battered fish
Aldi Battered Fish features tender white fish fillets coated in a crispy, golden batter, delivering a traditional taste inspired by British fish and chips cuisine. Made with responsibly sourced fish, it combines quality ingredients with convenience for a quick and satisfying meal option. Each filet is lightly seasoned to complement the natural flavor of the fish. While rich in protein, the battered coating adds calories and fat, making portion control essential for a balanced diet. These fish fillets can be baked or fried, with baking offering a healthier cooking method to reduce overall fat content. Ideal for pairing with steamed vegetables or a fresh salad, Aldi Battered Fish provides a tasty way to enjoy seafood while considering moderation for those watching dietary fat or caloric intake.
