1 serving (355 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
133.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 13.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alcoholic cider
Alcoholic cider is a fermented beverage crafted from apples or, less commonly, pears, offering a refreshing balance of tartness and sweetness. Originating in Europe, particularly England and France, cider boasts a long tradition rooted in agricultural practices and regional cuisines. Made primarily from fruit juice, yeast, and water, alcoholic cider can range from dry to sweet, depending on the type of apples or fermentation process used. While it provides antioxidants from fruit-derived polyphenols, which may support heart health, cider is also high in sugars, particularly in sweeter variations, which can contribute to increased calorie intake. Its alcoholic content, typically ranging from 4% to 8%, can impact hydration and calorie balance when consumed in excess. Alcoholic cider is gluten-free, making it an accessible option for those with sensitivities to gluten-containing grains. Moderation is key to enjoying this classic beverage while balancing its nutritional impacts.
