1 serving (240 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 130.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alcohol removed red wine
Alcohol-removed red wine is crafted from traditional red wine, using a specialized process to remove the alcohol while preserving its rich flavor and aroma. Originating from classic winemaking regions, it features the hallmark flavors of ripe fruits, subtle tannins, and earthy undertones, making it an ideal pairing for Mediterranean, Italian, or heart-healthy cuisines. This beverage retains many of the antioxidants found in regular red wine, such as resveratrol, which may support heart health. It is also lower in calories and free from alcohol, making it a lighter option for those seeking a non-intoxicating alternative. However, it may still contain trace sugars and sulfites, which are worth noting for those with specific dietary concerns or sensitivities. Alcohol-removed red wine is a versatile and flavorful choice for those looking to enjoy the essence of wine without the effects of alcohol.
