1 serving (100 grams) contains 245 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alcohol
Alcohol, a central component in beverages like wine, beer, and spirits, is produced through fermentation, where sugars from grains, fruits, or other sources convert into ethanol. Its origins span cultures worldwide, playing significant roles in culinary traditions from French wine pairings to Japanese sake rituals. Depending on the type, alcohol can include small amounts of nutrients like antioxidants in red wine or trace minerals in certain beers. However, it is calorie-dense, with 7 calories per gram, offering minimal nutritional value beyond its energy content. Moderate alcohol consumption has been associated with potential cardiovascular benefits for some individuals, though these findings remain nuanced and context-dependent. Conversely, excessive or habitual intake poses serious risks, including liver damage, addiction, and increased susceptibility to chronic diseases like heart disease and cancer. When consumed, alcohol should be approached mindfully and in alignment with dietary and health recommendations. Always prioritize balance and moderation.
