1 serving (250 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 26.5 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alcohol free cider
Alcohol-free cider, an invigorating beverage, is crafted from freshly pressed apples fermenting without alcohol production or with alcohol removed post-fermentation. With roots in European and American cider traditions, this drink appeals to those seeking a refreshing, non-alcoholic alternative while retaining the crisp, fruity essence of classic cider. Nutritionally, it provides a natural source of vitamins like vitamin C and antioxidants derived from apples, benefiting overall health. Many versions contain minimal added sugars, ensuring a balanced calorie profile. However, some varieties may include artificial flavorings or excessive sweeteners, making label scrutiny important for healthier choices. This versatile beverage often pairs well with diverse cuisines, complementing dishes such as light salads, savory grilled foods, or even as an ingredient in cooking. Alcohol-free cider offers the familiarity of traditional cider while promoting mindful consumption and inclusivity in social settings.
