1 serving (350 grams) contains 70 calories, 1.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.8 mg | 0% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.4 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.8 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alcohol free beer
Alcohol-free beer is a refreshing alternative to traditional beer, crafted to deliver the familiar flavors of hops, barley, and malt without the alcohol content. Originating from various regions, it is popular in European and global cuisines where lighter options are sought. Typically containing water, grains, yeast, and hops, its production involves either removing alcohol after brewing or controlling fermentation to limit alcohol formation. While lower in calories compared to regular beer, its nutritional profile varies by brand, with some containing added sugars. Alcohol-free beer can be hydrating and offers some antioxidants from its ingredients, but it may still contain small amounts of alcohol (usually under 0.5%). It's a healthier choice for those seeking to reduce alcohol intake while still enjoying the social and sensory aspects of beer. Always check the label to ensure it meets dietary requirements.
