1 serving (350 grams) contains 50 calories, 1.0 grams of protein, 0.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
33.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.8 mg | 0% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.8 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alcohol-free beer
Alcohol-free beer is a refreshing beverage crafted to deliver the taste and essence of traditional beer without the alcohol content. Typically made from water, barley, hops, and yeast, it undergoes a brewing process similar to regular beer, with additional steps to remove or limit the alcohol. Originating as a modern alternative, this option is popular in cuisines and cultures worldwide, especially among those seeking a non-alcoholic drink with a familiar flavor profile. Alcohol-free beer often contains fewer calories than regular beer, making it a lighter choice. Rich in B vitamins from the grains used in brewing, it can offer nutritional benefits in moderation. However, some products may include added sugars or preservatives, so checking labels is recommended. Free from intoxicating effects, alcohol-free beer is ideal for pairing with meals or social occasions, providing a guilt-free way to enjoy a classic beverage responsibly.
