Albert hijne croissant

Albert hijne croissant

Bakery

Item Rating: 48/100

1 serving (45 grams) contains 180 calories, 3.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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947.4
calories
15.8
protein
105.3
carbohydrates
52.6
fat

Nutrition Information

1 cup (236.8g)
Calories
947.4
% Daily Value*
Total Fat 52.6 g 67%
Saturated Fat 31.6 g 158%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 1052.6 mg 45%
Total Carbohydrates 105.3 g 38%
Dietary Fiber 5.3 g 18%
Sugars 10.5 g
protein 15.8 g 31%
Vitamin D 0 mcg 0%
Calcium 52.6 mg 4%
Iron 2.6 mg 14%
Potassium 263.2 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.0%
6.6%
49.4%
Fat: 473 cal (49.4%)
Protein: 63 cal (6.6%)
Carbs: 421 cal (44.0%)

About Albert hijne croissant

The Albert Hijne Croissant is a classic pastry rooted in French cuisine, renowned for its flaky, buttery layers and delicate texture. Made primarily from wheat flour, butter, yeast, milk, sugar, and a pinch of salt, its rich flavor comes from the careful lamination of dough and butter. While croissants offer a source of carbohydrates and some protein, their high butter content means they also contain saturated fats, which should be enjoyed in moderation. The croissant’s versatility makes it perfect for breakfast or snack options, pairing well with fresh fruit, jams, or even savory fillings like cheese and vegetables. Though not inherently the healthiest choice, its light, satisfying texture and ability to fit into balanced diets when consumed sparingly make it a beloved indulgence for many.