1 serving (45 grams) contains 180 calories, 3.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1052.6 mg | 45% | |
| Total Carbohydrates | 105.3 g | 38% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 10.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Albert hijne croissant
The Albert Hijne Croissant is a classic pastry rooted in French cuisine, renowned for its flaky, buttery layers and delicate texture. Made primarily from wheat flour, butter, yeast, milk, sugar, and a pinch of salt, its rich flavor comes from the careful lamination of dough and butter. While croissants offer a source of carbohydrates and some protein, their high butter content means they also contain saturated fats, which should be enjoyed in moderation. The croissant’s versatility makes it perfect for breakfast or snack options, pairing well with fresh fruit, jams, or even savory fillings like cheese and vegetables. Though not inherently the healthiest choice, its light, satisfying texture and ability to fit into balanced diets when consumed sparingly make it a beloved indulgence for many.
