One cup of Albany wholewheat low gi bread is around 236.7 grams and contains approximately 591.7 calories, 23.7 grams of protein, 8.3 grams of fat, and 106.5 grams of carbohydrates.
Albany Wholewheat Low Gi Bread is a nutritious choice crafted from high-quality whole wheat flour. Originating from the heart of wholesome baking, this bread is carefully made to have a low glycemic index, which means it helps regulate blood sugar levels while providing sustained energy. Packed with fiber, it's an ideal addition to a balanced diet, promoting digestive health and keeping you feeling fuller for longer. Perfect for sandwiches or toasting, Albany Wholewheat Low Gi Bread delivers that delicious, hearty flavor you love, all while supporting a healthier lifestyle. Enjoy the goodness in every slice!
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.7 mg | 41% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 16.6 g | 59% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
