1 serving (40 grams) contains 90 calories, 4.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
562.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 18.8 g | 67% | |
| Sugars | 6.2 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Albany wholewheat low gi bread
Albany Wholewheat Low GI Bread is a nutritious and flavorful option rooted in wholesome grains, ideal for promoting balanced energy throughout the day. Made with wholewheat flour, this bread is enriched with essential nutrients like fiber, which supports digestive health, and B-vitamins for sustained vitality. Its low glycemic index (GI) formulation ensures slower digestion and steadier glucose release, making it suitable for those managing blood sugar levels or seeking prolonged energy. With a hearty, earthy taste, it pairs well with various cuisines, whether used for sandwiches, toast, or served alongside soups and salads. Free from artificial preservatives and crafted to support a balanced lifestyle, Albany Wholewheat Low GI Bread offers a healthier choice for everyday meals. While high in quality ingredients, moderation is key, as bread remains a source of carbohydrates and should be consumed as part of a varied diet.
