1 serving (40 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
650.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Albany white bread
Albany White Bread is a classic staple in South African cuisine, known for its soft texture and versatile use in various meals. Made from enriched wheat flour, water, yeast, sugar, salt, and vegetable oil, this bread embodies traditional bakery craftsmanship. While it provides energy through carbohydrates, it’s fortified with essential nutrients like iron and B vitamins, contributing to a balanced diet. Albany White Bread is ideal for sandwiches, toast, or as a base for creative recipes. However, it’s low in fiber compared to whole-grain alternatives and contains added sugars and sodium, which may need moderation in certain diets. Enjoyed in homes across the country, Albany White Bread offers convenience and flavor, serving as a reliable choice for families seeking a nourishing staple.
