One cup of Albany white bread is around 240 grams and contains approximately 640.0 calories, 16.0 grams of protein, 8.0 grams of fat, and 120 grams of carbohydrates.
Albany White Bread is a deliciously soft and versatile staple made from high-quality wheat flour, yeast, and a touch of sugar. Originating from a rich baking tradition, it captures the essence of comfort food in every slice. With its fluffy texture and golden crust, Albany White Bread is perfect for sandwiches, toast, or simply enjoyed with butter. While it offers a delightful taste, it’s best enjoyed in moderation due to its carbohydrate content. Embrace the timeless appeal of Albany White Bread, where every bite is a taste of home!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
