One cup of Alaskan wild salmon is around 238.6 grams and contains approximately 435.3 calories, 60.7 grams of protein, 19.4 grams of fat, and 0 grams of carbohydrates.
Alaskan Wild Salmon is the epitome of natural flavor and nutrition, swimming freely in the icy waters of Alaska. Rich in omega-3 fatty acids, it promotes heart health and boosts brain function. Packed with high-quality protein and essential vitamins, this versatile fish graces plates in various cuisines, from classic grilled fillets to zesty salads and savory sushi. Sustainably sourced, Alaskan Wild Salmon not only delights your taste buds but also supports eco-friendly fishing practices. Dive into the wild and experience the pure taste of the North.
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Nutrition Information
Calories |
435.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.7 g | 121% | |
| Vitamin D | 568.0 mcg | 2840% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 430.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
