1 serving (85 grams) contains 100 calories, 18.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alaska smoked keta salmon
Alaska Smoked Keta Salmon is a flavorful seafood delicacy rooted in Pacific Northwest cuisine, specifically Alaskan traditions. Known for its mild taste and firm texture, keta salmon is smoked to enhance its natural richness and impart a savory, aromatic quality. This salmon is a nutrient-dense food, rich in protein and omega-3 fatty acids, which support heart health, brain function, and inflammation reduction. It is also a source of essential vitamins like B12 and D, as well as minerals such as selenium and potassium. Made with simple ingredients—often salmon, salt, and natural hardwood smoke—the product is free from artificial additives. While smoked salmon tends to be higher in sodium due to the curing process, it remains a wholesome choice when consumed in moderation. Alaska Smoked Keta Salmon is an excellent addition to salads, appetizers, or snacks, offering a balance of nutrition and traditional flavor.
