1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Al pastor tacos
Al Pastor Tacos are a beloved staple of Mexican cuisine, originating from a fusion of Lebanese shawarma and traditional Mexican flavors. They feature marinated pork, slow-cooked on a vertical spit called a trompo, that’s thinly sliced and served on warm corn tortillas. The marinade typically includes pineapple, achiote, and a blend of spices, giving the meat its signature smoky, sweet, and tangy taste. Common toppings include fresh cilantro, diced onions, a squeeze of lime, and additional pineapple for a burst of freshness. Al Pastor Tacos are a good source of protein and can be relatively low in calories when prepared traditionally. However, their sodium and fat content can be significant due to the seasoning and cooking method. Pairing them with fresh vegetables or a light side dish can help balance your meal. These vibrant tacos are a flavorful way to enjoy the rich culinary heritage of Mexico.
