1 serving (20 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 131.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Akazienhonig
Akazienhonig, known as acacia honey in English, is a light, golden honey derived mainly from the blossoms of the robinia pseudoacacia tree, commonly called the black locust or false acacia. Originating in regions such as Europe and North America, it is prized for its mild, floral flavor and smooth texture. Akazienhonig is rich in natural sugars, primarily fructose, which gives it its long-lasting liquid consistency. It contains trace amounts of vitamins, minerals, and antioxidants that can support overall health. Due to its lower glycemic index compared to some other honeys, it may cause a slower rise in blood sugar levels, making it a preferred choice for those mindful of glucose spikes. However, its high sugar content means it should be consumed in moderation. Akazienhonig is often used in desserts, teas, or as a natural sweetener in cuisines worldwide.
