1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Akashi part time roll
Akashi Part Time Roll is a delightful Japanese-inspired dish featuring tender octopus encased in fluffy, golden-brown battered rolls. Originating from Akashi, Japan, these savory treats are similar to takoyaki but with a unique twist that sets them apart. The rolls are typically prepared using a blend of wheat flour, eggs, and dashi broth, which gives them their signature soft texture and rich flavor. Stuffed with octopus pieces, they provide a good source of lean protein essential for muscle repair and growth. While flavorful, Akashi Part Time Roll contains moderate carbs and fats from the batter and cooking oil, making it a dish best enjoyed in balance with a fresh side salad or steamed vegetables. Traditionally served with a drizzle of tangy sauce and a sprinkle of bonito flakes, it offers a combination of bold flavors and nutritional value wrapped in an iconic street food experience.
