Akamaru shinaji ipudo

Akamaru shinaji ipudo

Restaurant Food

Item Rating: 60/100

1 serving (500 grams) contains 800 calories, 30.0 grams of protein, 35.0 grams of fat, and 70.0 grams of carbohydrates.

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378.5
calories
14.2
protein
33.1
carbohydrates
16.6
fat

Nutrition Information

1 cup (236.6g)
Calories
378.5
% Daily Value*
Total Fat 16.6 g 21%
Saturated Fat 5.7 g 28%
Polyunsaturated Fat 0 g
Cholesterol 47.3 mg 15%
Sodium 1419.5 mg 61%
Total Carbohydrates 33.1 g 12%
Dietary Fiber 1.4 g 5%
Sugars 2.4 g
protein 14.2 g 28%
Vitamin D 0 mcg 0%
Calcium 47.3 mg 3%
Iron 1.4 mg 7%
Potassium 189.3 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

39.1%
16.8%
44.1%
Fat: 149 cal (44.1%)
Protein: 56 cal (16.8%)
Carbs: 132 cal (39.1%)

About Akamaru shinaji ipudo

Akamaru Shinaji Ipudo is a signature ramen dish originating from Japanese cuisine, renowned for its rich, savory flavors and luxurious creamy texture. This bowl features a delicate harmony of umami-packed tonkotsu (pork bone) broth enhanced with fragrant garlic oil, spicy miso paste, and thin, springy noodles. Accompaniments such as tender pork chashu, wood ear mushrooms, scallions, and a boiled egg add depth and variety to the composition. While the dish is a comforting indulgence, it carries a significant calorie load due to the fatty pork broth and chashu. Nutritionally, Akamaru Shinaji provides protein from the pork and egg, along with some vitamins and fiber from its vegetable components. However, its high sodium content and saturated fat levels suggest moderation is key for those watching their diet. This ramen exemplifies culinary craftsmanship and is celebrated as a hearty treat within the realm of Japanese food culture.