1 serving (500 grams) contains 800 calories, 30.0 grams of protein, 35.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Akamaru shinaji ipudo
Akamaru Shinaji Ipudo is a signature ramen dish originating from Japanese cuisine, renowned for its rich, savory flavors and luxurious creamy texture. This bowl features a delicate harmony of umami-packed tonkotsu (pork bone) broth enhanced with fragrant garlic oil, spicy miso paste, and thin, springy noodles. Accompaniments such as tender pork chashu, wood ear mushrooms, scallions, and a boiled egg add depth and variety to the composition. While the dish is a comforting indulgence, it carries a significant calorie load due to the fatty pork broth and chashu. Nutritionally, Akamaru Shinaji provides protein from the pork and egg, along with some vitamins and fiber from its vegetable components. However, its high sodium content and saturated fat levels suggest moderation is key for those watching their diet. This ramen exemplifies culinary craftsmanship and is celebrated as a hearty treat within the realm of Japanese food culture.
