One cup of Ajvar is around 235.8 grams and contains approximately 157.2 calories, 0 grams of protein, 7.9 grams of fat, and 31.4 grams of carbohydrates.
Ajvar is a vibrant, earthy condiment hailing from the Balkans, made primarily from roasted red peppers, eggplant, garlic, and olive oil. This rich and flavorful spread is a staple in Serbian, Macedonian, and Croatian cuisines, often enjoyed with grilled meats, bread, or as part of a mezze platter. Packed with vitamins A and C from the peppers, Ajvar is low in calories and free from preservatives, making it a healthy addition to your meals. Indulge in the bold flavors of Ajvar and elevate your dishes with this delightful taste of the Balkans!
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Nutrition Information
Calories |
157.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1100.6 mg | 47% | |
| Total Carbohydrates | 31.4 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
