1 serving (240 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 15 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ajisai matcha with milk
Ajisai Matcha With Milk combines the rich, earthy flavor of Japanese matcha with the creamy smoothness of milk for a delightful beverage experience. Originating from Japan, matcha is a finely ground green tea powder celebrated for its vibrant color and abundance of antioxidants. This drink features ceremonial-grade matcha blended with milk, offering a balance of sweet and slightly bitter notes. Matcha is known for its health benefits, including providing a calm, sustained energy boost thanks to its natural caffeine content paired with L-theanine, an amino acid that promotes relaxation. The addition of milk adds calcium and creaminess but may also increase the calorie and fat content depending on the milk used. For those seeking plant-based options, non-dairy alternatives are a popular choice. Ajisai Matcha With Milk is a harmonious blend of tradition and indulgence that appeals to modern tastes while maintaining ties to its roots in Japanese tea culture.
