1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.9 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ajinomoto tokyo style shoyu ramen with chicken
Ajinomoto Tokyo Style Shoyu Ramen With Chicken is a flavorful Japanese-inspired noodle soup that captures the essence of Tokyo's ramen culture. This dish features tender chicken chunks, springy noodles, and a rich, savory soy-based broth accented with fragrant spices and umami-rich seasonings. The inclusion of vegetables, such as green onions, adds freshness and texture to the bowl. While this ramen offers a hearty and satisfying meal, aspects such as its sodium content should be noted for those monitoring sodium intake. It provides a convenient solution for enjoying authentic Japanese flavors at home with minimal preparation time. Packed with protein from the chicken and containing moderate levels of fat, it makes for a balanced, easy-to-prepare comfort food that embodies the depth of traditional Japanese ramen while catering to modern lifestyles.
