1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ajigonomi rice cracker
Ajigonomi Rice Crackers are a popular Japanese snack known for their flavorful assortment and satisfying crunch. These bite-sized crackers are typically made from glutinous rice flour, soy sauce, and seaweed, with some varieties including nuts or sesame seeds for added texture and taste. Rooted in Japanese cuisine, Ajigonomi showcases a delightful balance of umami flavors and savory aromas. The crackers are often baked or lightly fried, producing a crispy texture that pairs well with green tea or light beverages. While these crackers are low in fat and offer a gluten-free alternative for snacking, their sodium content can be high due to the soy sauce seasoning. Those mindful of their salt intake should enjoy them in moderation. Ajigonomi Rice Crackers serve as a convenient, flavorful treat that delivers a glimpse of traditional Japanese craftsmanship and culinary artistry.
