One cup of Aji de gallina is around 240 grams and contains approximately 384 calories, 24 grams of protein, 19.0 grams of fat, and 29.0 grams of carbohydrates.
Aji De Gallina is a traditional Peruvian dish made from shredded chicken simmered in a rich, creamy sauce of aji amarillo peppers, walnuts, bread, and milk. This iconic comfort food is known for its vibrant yellow color and comforting flavor, making it a favorite in Peruvian cuisine. While it offers protein from the chicken and healthy fats from the walnuts, it's also indulgent due to its creamy sauce. Served with rice and boiled potatoes, Aji De Gallina is not just a meal; it's a taste of Peru's culinary heritage, delivering warmth and satisfaction in every bite.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 77.0 mg | 25% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 29.0 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
