Aji amarillo
One cup of Aji amarillo is around 237 grams and contains approximately 95 calories, 3.5 grams of protein, 1.2 grams of fat, and 22 grams of carbohydrates.
Aji Amarillo is a vibrant, yellow chili pepper commonly used in Peruvian cuisine. With its fruity flavor and moderate heat, it adds a unique kick to dishes like ceviche and aji de gallina. Rich in vitamins A and C, Aji Amarillo offers numerous health benefits, including boosting the immune system and promoting healthy skin. Its versatility extends beyond traditional recipes, making it a fantastic addition to salsas, sauces, and marinades. Whether fresh, dried, or in paste form, Aji Amarillo is a flavorful ingredient that brings a taste of Peru to your kitchen.
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