Nutrition Facts for Aji amarillo
Image of Aji amarillo

Aji amarillo

Item Rating: 82/100

One cup of Aji amarillo is around 237 grams and contains approximately 95 calories, 3.5 grams of protein, 1.2 grams of fat, and 22 grams of carbohydrates.

Aji Amarillo is a vibrant, yellow chili pepper commonly used in Peruvian cuisine. With its fruity flavor and moderate heat, it adds a unique kick to dishes like ceviche and aji de gallina. Rich in vitamins A and C, Aji Amarillo offers numerous health benefits, including boosting the immune system and promoting healthy skin. Its versatility extends beyond traditional recipes, making it a fantastic addition to salsas, sauces, and marinades. Whether fresh, dried, or in paste form, Aji Amarillo is a flavorful ingredient that brings a taste of Peru to your kitchen.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 94.6354
Total Fat 1.1829g 0%
Saturated Fat 0.2366g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.5612mg 0%
Total Carbohydrate 22.4759g 0%
Dietary Fiber 2.8391g 0%
Total Sugars 12.5392g
Protein 3.5488g 0%
Vitamin D 0IU 0%
Calcium 21.293mg 0%
Iron 1.1829mg 0%
Potassium 804.4005mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 12.4%
Carbs: 78.4%