1 serving (350 grams) contains 600 calories, 40.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 67.6 mcg | 337% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Airplane klm chicken dinner
Airplane KLM Chicken Dinner is a pre-packaged meal commonly served aboard KLM flights, offering passengers a taste of comfort food during their journey. Typically inspired by European cuisine, this meal includes tender roasted chicken breast, accompanied by mashed potatoes or rice, seasonal vegetables such as carrots and peas, and a light gravy or sauce. A bread roll and dessert, like a fruit compote or small pastry, often complete the meal. While the dinner provides a balanced mix of protein, carbohydrates, and fiber, the sodium levels may be higher than ideal due to preservation techniques used in airline catering. The vegetables offer essential vitamins, while the chicken serves as a lean protein source. However, passengers mindful of calorie intake may prefer to skip the dessert. Overall, the dish is a convenient and satisfying option for travelers, balancing taste and nutrition within the constraints of airplane dining.
