1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Airfryed potatoe slices
Air-fried potato slices are a healthier twist on traditional fried potatoes, offering crispy, golden goodness without excessive oil. These slices begin with fresh potatoes, thinly sliced and lightly seasoned with spices like paprika, garlic powder, or salt for flavor. Originating from the global love of potato-based dishes, they draw inspiration from classic comfort foods, blending the ease of modern cooking technology with familiar, hearty tastes. Air-frying reduces calorie content and eliminates unhealthy fats compared to deep-frying, making them a great option for balanced snacking or pairing with meals. Rich in potassium, fiber, and vitamin C from the potatoes, they retain their nutrients while achieving a satisfying crunch. However, moderation is key, as excessive seasoning or pairing with heavy dips can add sodium or unnecessary calories. Versatile and delicious, air-fried potato slices are a guilt-free snack that fits well into various cuisines and lifestyles.
