1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Airfrier fries
Airfryer fries are a healthier twist on the classic fried potato dish, originating from Western fast-food and comfort food traditions. Made from fresh potatoes, they are cut into strips or wedges and seasoned with minimal oil before being crisped to perfection in an air fryer, which uses circulating hot air to cook instead of deep frying. This method significantly reduces the fat content compared to traditional fries while still delivering a crispy exterior and soft, fluffy interior. Depending on the preparation, they can be seasoned with herbs and spices for added flavor without relying on heavy sauces or excessive salt. While airfryer fries retain the carbohydrates naturally found in potatoes, they are lower in calories and saturated fats, making them a lighter option for satisfying cravings. Pair them with fresh veggies or lean protein for a balanced meal.
