1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Air salt and vinegar chips
Air Salt and Vinegar Chips are a modern take on a classic snack inspired by British seaside flavors. Made with thin potato slices, they’re air-cooked rather than fried, resulting in a lighter, lower-fat option compared to traditional chips. These chips are seasoned with tangy vinegar and a pinch of sea salt, delivering a bold and satisfying taste. The air-cooking process reduces oil content, making them a better choice for those seeking a crunchy snack with fewer calories. However, they still contain sodium, so portion control is recommended for maintaining a balanced diet. Free from artificial flavors and preservatives, they craft a wholesome snacking experience. Popular worldwide, they appeal to anyone seeking a healthier version of the traditional salt and vinegar flavor profile while retaining the nostalgia of a beloved street food ingredient.
