1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Air fryed fries
Air-Fried Fries are a healthier twist on the beloved classic French fries, a staple of Western cuisine. Made from fresh potatoes, they are cut into strips and cooked using hot air circulation in an air fryer rather than deep-frying in oil. This innovative process minimizes the fat content significantly, as it requires little to no oil, while still delivering a satisfying crisp exterior and fluffy interior. Nutritionally, air-fried fries are lower in calories and saturated fats compared to traditional fries, making them a preferable choice for weight management and heart health. However, their nutritional value depends on the potato variety and additional seasonings; excessive salt can reduce their overall health benefits. As a versatile side or snack, Air-Fried Fries offer a guilt-reduced option to enjoy the flavor and texture associated with fried foods without overindulging in unnecessary fats or oils.
