1 serving (100 grams) contains 128 calories, 2.1 grams of protein, 3.1 grams of fat, and 21.3 grams of carbohydrates.
Calories |
304.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.4 g | 9% | |
Saturated Fat | 1.0 g | 5% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 500 mg | 21% | |
Total Carbohydrates | 50.7 g | 18% | |
Dietary Fiber | 5.2 g | 18% | |
Sugars | 0.7 g | ||
protein | 5 g | 10% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 1.7 mg | 9% | |
Potassium | 976.2 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air Fries are a lighter, modern take on traditional French fries, made using an air fryer to achieve a crispy texture with significantly less oil. This preparation method uses rapid hot air circulation rather than deep frying, resulting in a lower calorie and fat content compared to conventional fries. Typically crafted from potatoes, Air Fries can be seasoned with a variety of spices, such as paprika, garlic powder, or rosemary, offering versatility across cuisines. Although often associated with Western fast food culture, they easily complement dishes from global traditions. Nutritionally, Air Fries retain vitamins and minerals from the potatoes, including potassium and vitamin C, while being a healthier alternative to fried versions. However, portion sizes and added toppings like cheese or dips can increase sodium and calorie levels. Overall, Air Fries are a satisfying and balanced option for those seeking a guilt-free side or snack.