1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 1 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Air fried potato chips
Air Fried Potato Chips are a modern take on a beloved snack originating from Western cuisine. Made using thinly sliced potatoes, these chips are seasoned with salt and other optional spices before being cooked in an air fryer, which uses hot circulating air to achieve a crispy texture with little or no oil. Without deep frying, air-fried potato chips contain significantly less fat compared to traditional varieties, making them a lighter alternative for chip lovers. They are rich in carbohydrates and provide small amounts of potassium and vitamin C, stemming from the natural properties of potatoes. While healthier than fried versions, they should still be enjoyed in moderation due to their sodium content and caloric density. Perfect for guilt-free snacking, air fried potato chips offer a satisfying crunch without compromising on taste or texture.
