1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 39.7 g | 79% | |
Vitamin D | 31.7 mcg | 158% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air Fried Breaded Pork Chop is a delicious twist on a traditional comfort food with roots in Western cuisine. This dish features a juicy pork chop encased in a golden, crispy breadcrumb coating, achieved through the air-frying technique that eliminates the need for excessive oil. The breading typically combines breadcrumbs, spices, and sometimes flour or egg to create a flavorful crust. Air frying reduces fat content compared to deep frying, making it a healthier alternative while retaining its signature crunch. Pork chops are a good source of protein and essential vitamins like B6 and B12, but portions should be monitored due to their saturated fat content. Pairing this dish with nutrient-rich veggies or a side of whole grains enhances its nutritional profile. Its balance between indulgence and health makes it a satisfying yet conscious choice for any meal.