1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aioli sauce
Aioli sauce is a rich, creamy condiment originating from Mediterranean cuisine, particularly Provence in France and parts of Spain. Traditionally made by emulsifying garlic with olive oil, modern variations often include egg yolks, lemon juice, and mustard to create a smoother, more stable texture. Known for its bold garlic flavor, aioli is commonly served with vegetables, seafood, or as a dipping sauce. While olive oil provides healthy monounsaturated fats and antioxidants, aioli can be high in calories and fats, making moderation key for those watching their intake. Commercially prepared versions may contain additional oils and preservatives, altering its nutritional profile. However, when made from fresh, simple ingredients, aioli can be a flavorful addition to various dishes, offering a combination of healthy fats and distinct Mediterranean flare.
