One cup of Aioli pasta is around 235.3 grams and contains approximately 471 calories, 12.0 grams of protein, 24.0 grams of fat, and 59.0 grams of carbohydrates.
Aioli Pasta is a flavorful dish that combines the creamy richness of garlic-infused aioli with perfectly cooked pasta. Originating from Mediterranean cuisine, this delicious meal features fresh ingredients like olive oil, garlic, lemon, and herbs, creating a vibrant taste profile. Packed with healthy fats from the olive oil and antioxidant-rich garlic, Aioli Pasta can be a nutritious choice. However, it's important to enjoy it in moderation, as it can be calorie-dense. Indulge in this delightful fusion of flavors that brings a taste of the Mediterranean to your table!
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Nutrition Information
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.0 mg | 4% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 59.0 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.3 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
