1 serving (30 grams) contains 200 calories, 1.0 grams of protein, 22.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1574.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aioli lemon dip
Aioli Lemon Dip is a flavorful condiment rooted in Mediterranean cuisine, combining creamy texture with zesty tang. Traditionally crafted from garlic, olive oil, and egg yolks, this modern variation incorporates fresh lemon juice for a bright, citrusy twist. A staple in Spanish and French cooking, its robust taste enhances grilled vegetables, seafood, or crusty bread. Olive oil, a key ingredient, provides heart-healthy monounsaturated fats that support cardiovascular health, while garlic offers potential anti-inflammatory and immune-boosting properties. Lemon juice adds a dose of vitamin C, contributing to antioxidant effects. However, this dip’s richness comes with high-calorie content due to its oil base, and moderation is advised for those mindful of fat intake. Aioli Lemon Dip is a versatile and delicious addition to a balanced diet, ideal for elevating simple dishes with its creamy, garlicky character and refreshing citrus notes.
