1 serving (100 grams) contains 190 calories, 23.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aiguilletes de canard
Aiguillettes de Canard, originating from French cuisine, are slender strips of duck breast, typically cut from the leanest and most tender part of the meat. They are celebrated for their rich flavor and versatility in dishes, often prepared seared, grilled, or accompanied by fruit-based sauces. Duck breast is known for its high protein content and the presence of essential nutrients like iron and B vitamins, supporting energy production and overall health. However, while duck has a robust taste, it is higher in fat, particularly saturated fat, compared to many other poultry options. Opting for minimal added fats in preparation and pairing it with nutrient-rich side dishes can enhance its health profile. Aiguillettes de Canard showcase the elegance of French cooking while offering a balance of indulgence and nutritional value when enjoyed mindfully.
