1 serving (85 grams) contains 170 calories, 10.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1611.1 mg | 70% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aidell sausage
Aidells Sausage offers a flavorful blend of premium, hand-crafted ingredients inspired by diverse culinary traditions. Made with high-quality pork or chicken as the primary protein, these sausages stand out for their creative seasoning combinations, such as garlic, apple, or sun-dried tomato with basil, reflecting influences from American and Mediterranean cuisines. Most varieties are fully cooked and free of artificial preservatives, fillers, or nitrates, making them a convenient option for quick meals. Aidells Sausages contain a good amount of protein and use real, recognizable ingredients, but they tend to be higher in sodium and saturated fat, which is worth noting for those following heart-healthy diets. These sausages cater to artisanal food lovers seeking bold, unique flavors while providing a balance of indulgence and attention to ingredient quality. Depending on the recipe, they can complement a variety of dishes, from pasta and salads to breakfast platters and grilled entrees.
