1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ahiflower oil
Ahiflower Oil is a plant-based oil derived from the seeds of the Buglossoides arvensis plant, native to temperate regions. It is celebrated for its uniquely rich profile of omega fatty acids, including omega-3 (SDA), omega-6 (GLA), and omega-9, making it a powerhouse for supporting heart, brain, and skin health. Unlike traditional fish oil, Ahiflower Oil is completely vegan, sustainable, and free from fishy aftertaste, making it suitable for plant-based diets. Its mild, nutty flavor pairs well with salads, smoothies, and light cooking, enhancing dishes without overpowering them. Ahiflower exceeds the omega-3 conversion rate of flaxseed oil, offering a more efficient alternative for those seeking plant-derived nutrient sources. Free from allergens like nuts and soy, it's well-tolerated by most people. However, as with any oil, moderation is key, as excessive intake can contribute to calorie surplus.
