Ahi tuna steak
One cup of Ahi tuna steak is around 236 grams and contains approximately 278 calories, 49 grams of protein, 6.9 grams of fat, and 0 grams of carbohydrates.
Ahi Tuna Steak is a succulent, lean piece of fish, renowned for its deep red color and rich, meaty flavor. Originating from the warm waters of the Pacific Ocean, this versatile seafood is a staple in Hawaiian and Japanese cuisine. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Ahi Tuna is not only delicious but also heart-healthy. Whether seared to perfection, served raw in sushi, or grilled with a citrus marinade, Ahi Tuna Steak offers a gourmet experience that’s both satisfying and nutritious. Indulge in this ocean delicacy for a flavorful addition to your meal!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 277.7779 |
| Total Fat 6.9445g | 0% |
| Saturated Fat 2.0834g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 69.4445mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48.611g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 2.0834mg | 0% |
| Potassium 833.3334mg | 0% |
Source of Calories