1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ahi tuna burger
The Ahi Tuna Burger is a flavorful fusion of fresh seafood and modern culinary innovation. Crafted with premium-grade ahi tuna, this burger often incorporates Asian-inspired seasonings like soy sauce, ginger, and sesame oil, infusing it with a zesty, umami-rich profile. Complemented by toppings such as avocado, pickled vegetables, or a tangy wasabi aioli, it’s typically served on a whole grain or brioche bun. Ahi tuna is a low-fat, high-protein option rich in heart-healthy omega-3 fatty acids and essential nutrients like vitamin B12 and selenium. While it is lighter than many traditional beef burgers, the burger’s healthiness may vary depending on preparation methods, such as frying or adding calorie-dense sauces. Perfect for seafood lovers seeking a lighter meal, the Ahi Tuna Burger seamlessly blends bold flavors with key nutritional benefits.
