One cup of Ahi poke and chips is around 235.3 grams and contains approximately 470.6 calories, 29.4 grams of protein, 23.5 grams of fat, and 35.3 grams of carbohydrates.
Ahi Poke And Chips is a delightful fusion of Hawaiian flavors and classic snacking. Imagine fresh, diced Ahi tuna, marinated in a savory blend of soy sauce, sesame oil, and green onions, served atop crispy tortilla chips. This dish combines the lightness of poke, packed with omega-3 fatty acids, with the satisfying crunch of chips. Perfect for health-conscious food lovers, it offers a delicious way to indulge without the guilt. Enjoy this vibrant dish that brings a taste of the islands straight to your table!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
