Nutrition Facts for Ahi
Image of Ahi

Ahi

Item Rating: 78/100

One cup of Ahi is around 238 grams and contains approximately 257 calories, 57 grams of protein, 1.2 grams of fat, and 0 grams of carbohydrates.

Ahi is a premium grade tuna, celebrated for its rich, buttery flavor and firm texture. Originating from the pristine waters of the Pacific, particularly in Hawaii, this fish is a staple in traditional Hawaiian cuisine. Ahi is not only delicious but also packed with nutrients, offering a high protein content and essential omega-3 fatty acids that promote heart health. Whether enjoyed as sushi, sashimi, or grilled, Ahi is a versatile choice that supports a balanced diet. Indulge in the taste of the ocean with Ahi, where flavor meets wellness.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 257.1429
Total Fat 1.1905g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 107.1429mg 0%
Sodium 88.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 57.1429g 0%
Vitamin D 0IU 0%
Calcium 9.5238mg 0%
Iron 2.4286mg 0%
Potassium 1057.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 95.5%
Carbs: 0.0%