1 serving (150 grams) contains 120 calories, 15.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ahi ceviche
Ahi Ceviche is a vibrant, nutrient-packed dish inspired by Latin American cuisine, particularly Peruvian and Mexican traditions. It features fresh, sushi-grade ahi tuna marinated in citrus juices like lime and lemon, which naturally "cook" the fish through acid. Typical additions include diced red onions, jalapeños, cilantro, and avocado, creating a balance of bold flavors and creamy textures. Rich in lean protein and omega-3 fatty acids, ahi tuna supports heart health and muscle repair. The citrus base adds vitamin C, while avocado contributes healthy fats. Served with crisp tortilla chips or lettuce for a low-carb option, it’s refreshing and light. However, be mindful of sodium levels from added salt or soy sauce, and ensure the tuna is high quality to avoid foodborne risks. Ahi Ceviche is not only delicious but also a healthy way to enjoy fresh seafood.
