1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 5.7 g | ||
protein | 7.5 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ah Terra Plantaardig Noodle Salade Thai Chilli is a vibrant, plant-based dish inspired by the bold and aromatic flavors of Thai cuisine. It features tender rice noodles combined with a medley of fresh, crunchy vegetables such as carrots, bell peppers, and green onions, all tossed in a zesty Thai chilli dressing. Packed with a flavorful balance of spice, sweetness, and tang, this salad offers a delightful vegan option for those seeking lighter yet satisfying meals. Rich in fiber, vitamins, and antioxidants from the vegetables, it supports digestion and overall health. The rice noodles provide a gluten-free source of energy, while the dressing delivers a spicy kick without overwhelming calories or unhealthy fats. However, due to the dressing, it may have higher sodium levels, so mindful portion sizes are recommended. This quick, nutritious dish is ideal for both on-the-go meals and leisurely lunches.