1 serving (150 grams) contains 240 calories, 3.0 grams of protein, 22.0 grams of fat, and 12.8 grams of carbohydrates.
Calories |
381.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.9 g | 44% | |
Saturated Fat | 5.1 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 15.9 mg | 0% | |
Total Carbohydrates | 20.3 g | 7% | |
Dietary Fiber | 15.9 g | 56% | |
Sugars | 0.6 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 28.6 mg | 2% | |
Iron | 1.0 mg | 5% | |
Potassium | 1123.8 mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aguacate Piel Negra, or Black-Skinned Avocado, is a variety native to Central and South America, widely used in Latin American cuisines. Renowned for its rich, creamy texture and nutty flavor, this avocado is smaller than the more common Hass variety, featuring a dark, smooth skin that signals ripeness when slightly soft. Packed with heart-healthy monounsaturated fats, Aguacate Piel Negra is an excellent source of fiber, potassium, and vitamins E, K, and B6, promoting digestive health, brain function, and strong immunity. Its healthy fats support cholesterol balance, while its antioxidant properties contribute to skin health. Although calorie-dense, its nutrients outweigh drawbacks when consumed in moderation. Commonly enjoyed in guacamole, salads, and smoothies, this avocado is a staple of balanced diets and versatile recipes, combining delicious flavor with nutritional benefits.