1 serving (240 grams) contains 130 calories, 1.0 grams of protein, 1.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Agua de orchata
Agua de Horchata is a traditional Mexican beverage made primarily from rice, cinnamon, and sugar, often blended with water or milk for a creamy and refreshing drink. It originates from Spanish horchata, which is typically made using tiger nuts, but the Mexican version has evolved into a unique staple of its cuisine. This sweet and spiced drink is often enjoyed as a cooling accompaniment to spicy foods. Rich in carbohydrates, Agua de Horchata provides a quick source of energy, but its sugar content can be high, making it less ideal for those reducing their intake of added sugars. Cinnamon adds a hint of antioxidants and potential anti-inflammatory benefits. Some variations use almond or oat milk, enhancing its nutritional profile for lactose-free or plant-based diets. While delicious and satisfying, moderation is key to enjoying this cultural classic while aligning with balanced dietary goals.
