1 serving (250 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 18.9 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Agua de kefir
Agua de Kefir, also known as water kefir, is a probiotic-rich fermented beverage with roots in traditional Mexican and Eastern European cultures. Made by fermenting sugar water or coconut water with live kefir grains—clusters of bacteria and yeast—this refreshing drink boasts a mild sweetness and subtle effervescence. Loaded with beneficial probiotics, Agua de Kefir supports gut health, aids digestion, and boosts immunity. It’s naturally free from dairy and often infused with fruits, herbs, or spices for added flavor and nutrients. Despite its health benefits, moderation is key due to its natural sugar content, which arises during fermentation. A versatile and hydrating choice, Agua de Kefir is rising in popularity for its ability to combine ancient wellness practices with modern tastes.
