Nutrition Facts for Agnolotti
Image of Agnolotti

Agnolotti

Item Rating: 67/100

One cup of Agnolotti is around 238 grams and contains approximately 595 calories, 24 grams of protein, 12 grams of fat, and 95 grams of carbohydrates.

Agnolotti are delicious, stuffed pasta pockets hailing from the Piedmont region of Italy. Typically filled with a rich blend of meats, cheeses, or seasonal vegetables, these delicate squares are often served in a light broth or drizzled with a drizzle of sage-infused butter. Not only are they a satisfying treat, but when made with whole wheat flour and fresh ingredients, they can also offer a healthier twist on traditional pasta dishes. Enjoy Agnolotti as a delightful way to savor Italian cuisine, combining comfort and flavor in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 11.9048g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%