1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Agnolotti
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. Traditionally, its filling consists of roasted meat, vegetables, or cheese, encased in delicate pasta sheets and folded into small pockets. Variations include seasonal ingredients like squash or spinach, enhancing its versatility. This dish is often served with butter, sage, or in a light broth. While agnolotti provides protein from meat or cheese fillings, the pasta component is primarily carbohydrates. It can be high in calories, depending on the filling and sauce, as it often includes rich ingredients like cream or butter. Choosing vegetable-based fillings or light sauces can make agnolotti a more balanced option. As with most pasta dishes, moderation plays a key role in enjoying agnolotti without overindulgence. The homemade version allows for control over ingredients, offering a chance for a healthier spin on this beloved Italian delicacy.
