Agege bread
Item Rating: 68/100
One cup of Agege bread is around 240 grams and contains approximately 641 calories, 20 grams of protein, 8.4 grams of fat, and 118 grams of carbohydrates.
Agege Bread is a soft, fluffy Nigerian bread known for its unique texture and slightly sweet flavor. Made primarily from wheat flour, yeast, sugar, and water, it’s a staple in West African cuisine. Traditionally enjoyed fresh and warm, Agege Bread is perfect for sandwiches or with stews. While it is delicious, it’s also high in carbohydrates, so moderation is key for a balanced diet. Indulge in a slice of this delightful treat and discover why it holds a special place in the hearts of many!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.8 |
| Total Fat 8.4g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 0% |
| Total Carbohydrate 118.08g | 0% |
| Dietary Fiber 5.76g | 0% |
| Total Sugars 12.24g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 276mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 12.0%
Protein: 13.0%
Carbs: 75.0%