1 serving (100 grams) contains 267 calories, 9.0 grams of protein, 3.5 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
635.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Agege bread and beans
Agege Bread and Beans is a hearty Nigerian meal combining the soft, fluffy Agege bread with steamed or boiled beans, often seasoned with palm oil, onions, spices, and sometimes pepper. Agege bread, a staple of Nigerian cuisine, originates from Lagos and is known for its pillowy texture, made from flour, sugar, yeast, and sometimes milk or margarine. Beans, typically black-eyed peas or brown beans, offer a rich source of protein, fiber, and essential nutrients like iron and potassium, promoting healthy digestion and sustained energy. However, the dish can become calorie-dense due to the bread and the palm oil used in preparation, raising concerns for those monitoring their fat or carbohydrate intake. As a beloved street food and comfort meal, Agege Bread and Beans balances nutritional value with indulgent flavor, making it a cherished part of Nigerian culinary tradition.
